Saturday 17 May 2008

pignut


the delicate frond like leaves, and the small white flowers of pignut, a relative of the carrot. The tubers are edible, and pigs were once trained to find them. They are also eaten by leprechauns.

2 comments:

  1. How are they cooked? Tell me there is a Cornish leprechaun cookbook!

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  2. raw by children, not sure about the little folk.

    ReplyDelete